To view the approved curriculum for this degree at U of I, please visit Food and Nutrition B.S.
To view the approved curriculum for this degree at NIC, please visit Pre-Nutrition A.S.
The University of Idaho has created transfer pathways to make the transfer process easier for students. Through these pathways, the University of Idaho has created an agreement with other institutions to show a potential pathway to earn a bachelor's degree by starting at your local community college and completing the degree at the University of Idaho. When using these pathways, please remember that this is just one route to completing a bachelor's degree. If you choose to follow a pathway, be sure to save a copy and work with your academic advisor at the University of Idaho. Following a transfer pathway allows you to work with your academic advisor to adhere to the catalog year and requirements listed on the transfer pathway.
All Associate Degree's require a minimum of 60 credits, some programs may require more credits.
Select one Wellness course from the approved list.
Select one course from one of the following approved lists:
First Year Experience Course
Institutionally Designated Course
REQUIRED COURSEWORK
BIOL 300 Survey of Biochemistry OR BIOL 380 Biochemistry I
BIOL 310 Genetics
BIOL 315 Genetics Lab
FCS 346 Personal and Family Finance and Management
FN 270 Scientific Principles of Food Preparation
FN 271 Scientific Principles of Food Preparation Lab
FN 305 Nutrition in the Life Cycle
FN 370 Meal Management
FN 415 Advanced Nutrition
FN 450 Global Nutrition
FN 464 Nutrition Counseling
FN 465 Clinical Dietetics
FN 470 Quantity Food Production and Equipment
FN 491 Community Nutrition
FN 492 Nutrition Education
HDFS 105 Individual and Family Development